Read more on Lead time to Order, Delivery Date & Time, Preservation guidelines etc.

170.00
Our much awaited Soft Sandwich loaf made with 100% Whole....
150.00
Our much awaited Soft Sandwich loaf. Made with 50% Whole....
450.00
French Sourdough Ciabatta pack of 3 250 to 350 grams....
200.00 incl of GST
A crunchy crust, light, airy and baked to perfection -....
245.00
The sourdough classic - made with just flour, salt, water....
220.00250.00 incl of GST
[Thu, Fri, Sat Only] Fresh baked, Flavorsome, Crusty on the....
85.00 incl of GST
Bread cubes baked to perfection seasoned with olive oil and....
220.00
[Sat Only] Golden brown on the outside, Chewy on the....
285.00 incl of GST
All-natural 100% sourdough finger millet(Ragi) bread rich in minerals like....
290.00 incl of GST
Our version of the German Rye bread, but made with....
285.00 incl of GST
An aromatic and earthy flavored one, made with a balanced....
285.00 incl of GST
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290.00 incl of GST
A favorite both with kids and adults alike, this one....
275.00 incl of GST
Packed with flavor, this Italian bread complements any meal as....
275.00 incl of GST
Sourdough loaf loaded with 5 different types of seeds.
290.00 incl of GST
A tangy and spicy bread to accompany your favorite soup....
290.00 incl of GST
A fruity twist to our regular, plain loaf, this nutty....
325.00 incl of GST
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1. How to preserve sourdough bread
When you receive the bread, you can store it unsliced in an air tight container (bread box, cling wrap, Zip loc bag etc). Slice only and when necessary, and only as many as necessary. There are no added chemicals or preservatives in the bakes. When well wrapped, the shelf life of the bread is about 2 days on the counter and 7-10 days in the fridge. Sourdough bread can also be frozen. In case you want to freeze the bread, slice the bread entirely, wrap it in cling wrap and then freeze it.

2. How to consume sourdough bread
If the bread has been refrigerated, then just before consumption, you can slice the bread, warm it on a pan with a little butter (if required). Another way is to to “refresh” the (whole/unsliced) bread  – Preheat an OTG to 180 deg C, lightly spray / sprinkle water on the surface of the loaf, and bake it in the oven (until crusty  – may take 8-10 min depending on the oven). When you want to consume frozen sourdough slices, thaw only as many slices as you want on a warm pan. It can also be frozen. In case you want to freeze the bread, slice the bread entirely, wrap it in cling wrap and then freeze it

To maintain freshness and the best quality possible, we bake only against orders. 

We need a lead time of 24 hours to prepare the items fresh.  

So typically, for bakes to be ready tomorrow post 3 pm, you need to order by today 12 noon(Our cutoff time).

If your order comes post the cutoff time, then we try our best to accommodate it for the requested date, or else, we automatically postpone the delivery date to the next available date. Note : The website accepts the order for the same day. Thats because we may have extra breads due to cancellations etc….. but best would be to pre-order as written above.

In case you need the breads urgently (for the same day), do give us a call / Whatsapp message, we can let you know if we have extra breads.

Note : Our delivery time is always post 6 pm(Tue) and post 5 pm(Wed-Sat) on the chosen delivery date (during checkout).

1. Do we slice the breads before delivery ?
No. There are many reasons. The breads we send are so fresh that sometimes they are still warm when we it goes out. The sourdough bread should have fully cooled before it can be sliced. Since we don’t  add any additives, if we pre-slice before delivery, the bread looses freshness. Ideally, the bread must be sliced just before consumption.. so its the freshest 🙂. Also, the bread trends to get damaged during travel if pre-sliced.

2. Do you have any new flavor ideas / bread ideas / requests / feedback ?
Send us a Whatsapp message @ 7829915151. We will get back to you. 

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