Passionately crafted breads, desserts, cakes, spreads and more. 
Hand made, always fresh, without any added chemicals​

If you’re looking for delicious and healthy artisan bakes, you’ve arrived at the right place. 
We bake fresh every day to hundreds of very satisfied customers, gated communities and restaurants across Bengaluru. 
To maintain freshness and the best quality possible, We bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. 

We use no improvers, preservatives or any other such additives.

Learn to work magic with those hands in our “Sourdough Deepdive” Workshop


Krumb Kraft IconKrumb Kraft

No 167, 2nd floor, 2nd cross, 4th Main Road, 2nd stage Indiranagar, Domlur, Bengaluru

4.8 308 reviews

  • Avatar anurag tamhankar ★★★★★ a week ago
    Attended a wonderful workshop on sourdough bread making by Chef Samruddhi. The way of teaching was very simple but equally thorough. Rather than going into unnecessary complicated ways she made us understand the basics of bread making. … More
    If you are into sourdough baking this class is a must.
  • Avatar Archana's Kitchen ★★★★★ a month ago
    Simply one of the best sourdough breads from krumb Kraft. I have also custom ordered super delicious sour dough pita breads which had pockets and baguettes which were so authentic like the Italian breads thanks Samrudhi for the delicious … More breads! You have really gotten this right and authentic ❤️
  • Avatar Devayani Vijayan ★★★★★ 2 months ago
    Had warm buttered toast after YEARS!! GF BREAD without the additives is so hard to find. This one does great on the taste front too!
  • Avatar shabana khatoon ★★★★★ 3 months ago
    I attended sourdough workshop recently and it was absolutely amazing. Chef Samruddhi is so down to earth, patient and full of knowledge. We also had delicious breakfast and lunch which was arranged by the team. Thankyou so much. Looking … More forward to learn and attend more workshops in future!
  • Avatar soorya menon ★★★★★ 3 months ago
    I attended a 12 hour intensive sourdough basics workshop at Krumbkraft with chef Sam! She is unbelievably knowledgeable, smart and a brilliant teacher. It’s one thing to know the art, it’s totally a game changer to be able to teach it. … More That’s too to both experienced home bakers and absolute beginners like me. The range of detail and particularly the commitment is exemplary in Sam. She even gave tons of tips on beginner hacks and also to how not to lose ones mind in the sourdough journey. I came back from the workshop belly full of good food, a head full of new knowledge, and a heart filled with a passion to do my teacher proud. Not to forget the enriching lessons, the amazing conversations and great new friends. Onwards and upwards, chef Sam!
  • Avatar Sugandha Shanker ★★★★★ 3 months ago
    The best sourdough breads. The pepper Parmesan is to die for. What makes it guilt free and joyful is that there are no preservatives. I look forward to the new stuff on the menu every now and then. Simple, wholesome and delicious.
  • Avatar krishna chaitanya ★★★★★ 5 months ago
    You want to taste the best sour dough bread in town? This is the place. I have been ordering since about 2 months from them and the taste never disappoints me. The basic one tastes very much as the authentic European everyday saur bread. … More Definitely order from here and you will not be dissappointed. My favourite one is the sun dried tomatoes and Jalapeños. But I think all the other products are worth spending on.
    You will get the best quality.
  • Avatar Namratha Jagadish ★★★★★ 5 months ago
    Absolutely love their Stollen! Missed trying it last Christmas, so this year I made sure to order it and it was brilliant, perfect Christmas vibes! Next on my list are their garlic cream cheese buns 🙂
  • Avatar Sudha Chegudi ★★★★★ 5 months ago
    Hands down the best stollen ever! The goodies went to my parents too and they just loved it!
    Thank you so much dear KK team! You guys made it special to our family and friends!
  • Avatar Kusum Rohra ★★★★★ 5 months ago
    Hands down the best sourdoughs in Bangalore are by Krumbkraft and I specially love their festive boxes be it Diwali or Christmas. Check out their website and instagram for the full range of their products and workshops.

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