Passionately crafted breads, desserts, cakes, spreads and more. 
Hand made, always fresh, without any added chemicals​

If you’re looking for delicious and healthy artisan bakes, you’ve arrived at the right place. 
We bake fresh every day to hundreds of very satisfied customers, gated communities and restaurants across Bengaluru. 
To maintain freshness and the best quality possible, We bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. 

We use no improvers, preservatives or any other such additives.

Learn to work magic with those hands in our “Sourdough Deepdive” Workshop


Krumb Kraft IconKrumb Kraft

No 167, 2nd floor, 2nd cross, 4th Main Road, 2nd stage Indiranagar, Domlur, Bengaluru

4.8 339 reviews

  • Avatar Abha kumari ★★★★★ 5 months ago
    Amazing breads, condiments, cakes. This place only serves the best eatables. I totally loved their stollen, Dundee cake, ginger bread cookies, and fruit cake. The place is super clean and efficient. They also provide delivery if needed … More for a cost. The owner and workers were so sweet to us when we went to pick up the order. I am totally going back!
  • Avatar Neetisha Khetan ★★★★★ 9 months ago
    Love their almond biscottis! I think I order them like other people order milk and bread! I love them so much 🙂
  • Avatar Lyndsay Field ★★★★★ 11 months ago
    Brilliant service. When my delivery arrived squashed, through no fault of their own, Krumb Kraft immediately arranged a replacement, no questions asked and no excuses given. Great service and really going the extra mile. Thank you!
  • Avatar Swathy Ravi ★★★★★ a year ago
    Recently attended the Sourdough basic class conducted by Krumb Kraft. It is a must, for sourdough dummies like me, who ve always enjoyed eating it but knew very little of what goes into making sourdough bread.
    Thank you again Chef Samruddhi,
    … More for the wonderful class!
  • Avatar anurag tamhankar ★★★★★ a year ago
    Attended a wonderful workshop on sourdough bread making by Chef Samruddhi. The way of teaching was very simple but equally thorough. Rather than going into unnecessary complicated ways she made us understand the basics of bread making. … More
    If you are into sourdough baking this class is a must.
  • Avatar Mae Anand ★★★★★ a year ago
    I attended my first sourdough class yesterday by Sam from krumbkraft. Came home with some beautiful stone baked loaves & plenty of food.
    Thanks so much for the inspiring class 😊
    Would highly recommend to anyone interested in #krumbkraft
    … More with classes for all levels.
  • Avatar Archana's Kitchen ★★★★★ a year ago
    Simply one of the best sourdough breads from krumb Kraft. I have also custom ordered super delicious sour dough pita breads which had pockets and baguettes which were so authentic like the Italian breads thanks Samrudhi for the delicious … More breads! You have really gotten this right and authentic ❤️
  • Avatar Devayani Vijayan ★★★★★ a year ago
    Had warm buttered toast after YEARS!! GF BREAD without the additives is so hard to find. This one does great on the taste front too!
  • Avatar shabana khatoon ★★★★★ a year ago
    I attended sourdough workshop recently and it was absolutely amazing. Chef Samruddhi is so down to earth, patient and full of knowledge. We also had delicious breakfast and lunch which was arranged by the team. Thankyou so much. Looking … More forward to learn and attend more workshops in future!
  • Avatar soorya menon ★★★★★ a year ago
    I attended a 12 hour intensive sourdough basics workshop at Krumbkraft with chef Sam! She is unbelievably knowledgeable, smart and a brilliant teacher. It’s one thing to know the art, it’s totally a game changer to be able to teach it. … More That’s too to both experienced home bakers and absolute beginners like me. The range of detail and particularly the commitment is exemplary in Sam. She even gave tons of tips on beginner hacks and also to how not to lose ones mind in the sourdough journey. I came back from the workshop belly full of good food, a head full of new knowledge, and a heart filled with a passion to do my teacher proud. Not to forget the enriching lessons, the amazing conversations and great new friends. Onwards and upwards, chef Sam!

Your Cart
  • No products in the cart.
Protected with GEO protection plugin