Vollkorn

290.00 incl of GST

Our version of the German Rye bread, but made with 100% whole wheat and loaded with seeds

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Here’s an innovation (and the #1 bestseller) from Krumb Kraft.

Our version of the dense German Vollkorn Bread is made with 100% whole wheat(no maida), and a generous helping of pumpkin, sunflower, flax and sesame seeds. From cold cuts to your favorite preserves, a slice of this wonderful bread pairs with all kinds of sweet and savory as per your taste.

Ingredients: Unbleached Whole Wheat Flour, in-house milled Cracked Wheat, Seeds (Pumpkin, Sunflower, Melon, Sesame, Flax), Salt.

Dietary Information: Vegan, No Sugar, No oil.

Weight: ~ 620 gms

How to preserve: When you receive the bread, you can store it unsliced in an airtight container in the fridge(bread box, cling wrap, Zip lock bag, etc). Slice only and when necessary, and only as many as necessary. It can also be frozen. In case you want to freeze the bread, slice the bread entirely, wrap it in cling wrap, and then freeze it.

How to consume: Vollkorn has a nutty flavor to it. So consuming it could be as simple as warming a slice on a pan with a little butter (if required). Of course you could always add that favorite spread of yours on top with some salad or omelet on top.

Dietary Information

100% Sourdough, Vegan

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