Krumb Kraft is our labour of love for all things Sourdough.
From authentic European Breads to rustic sandwich loaves to crunchy biscotti to crispy crackers , our signature bakes are baked and sent fresh everyday to clients that include bread enthusiasts and popular restaurants & cafes. We also bake for communities as a whole (Eg. apartment complexes), while catering to individual palates.
Think of us as your personal artisan bakers.
We use no improvers, preservatives, enhancers, added gluten or any other such additives in our breads.
I’m Samruddhi Nayak and the founder of Krumb Kraft.
I’ve been in the field of food related education, since the last 10 years.
I started my first venture “Whisk and Whip” as a trainer in chocolate making, and continued as a designer cake trainer.
Over time, I’ve shifted focus exclusively towards Artisan breads and European Baking.
I’ve completed my Diploma in European Baking from “Akademie Deutsches Bäckerhandwerk Weinheim e.V. Germany” in 2016 and subsequently apprenticed in a renowned German Bakery for a period of 3 months.
Smitten by the bread baking bug, and engulfed with the vision of bringing the art of Sourdough baking from Europe to India, I’ve started “Krumb Kraft”, a unique venture in training, consulting and production in the area of Sourdough breads exotic desserts and other artisan bakes, all using locally available ingredients.
Since then, this venture has been a tremendous success. I’ve conducted hands-on workshops across India to a variety of audience that includes Bread Enthusiasts, Chefs and College Students.
I also specialize in providing European baking consultation to restaurants and training institutes.
In line with the vision of KrumbKraft, I’ve started a vibrant Facebook community around bread baking – “Indian Artisan Bread Bakers”, with more than 2000 participating members as on today and counting.