Tangy flavor of sourdough with the rich taste of cheese and the pungent aroma of onion. These crackers are made with a combination of sourdough starter, wholewheat flour, grated cheese (Parmesan), and onions flakes. The dough is rolled out thinly, cut into sticks
The sourdough starter adds a subtle tanginess to the crackers, while the cheese provides a rich, salty taste and the onion adds a depth of flavour and a touch of sweetness.
200g
