Hemp Hearts Sourdough Bread

310.00 incl of GST

These little nutrition bombs, sprinkled generously across our 100% sourdough breads, takes the nutrition to the next level !

Out of stock

Categories: , Tag:

Sourdough bread flavored with gently toasted Hemp Hearts. These little nutrition bombs, sprinkled generously across our 100% sourdough breads, takes the nutrition to the next level !

While sourdough is already known to be a superfood, the bread flavored with Hemp hearts gives a much larger range of benefits. Hemp hearts are known to be great sources of plant-based proteins, Vitamins and Minerals (phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc), known to help with skin disorders, prevent cancer cells from growing, act as an antiseptic etc.

Hemp Hearts from India Hemp Organics

Ingredients: All-purpose flour, Whole wheat flour, Salt, Hemp Hearts

Dietary Information: Vegan, No sugar, No oil

Weight: ~ 510 gms

How to preserve :

When you receive the bread, you can store it unsliced in an airtight container (bread box, cling wrap, Zip loc bag, etc.)

Slice only and when necessary, and only as many as necessary

There are no added chemicals or preservatives in this bread. When well wrapped, the shelf life of the bread is about 2 days on the counter and 7-10 days in the fridge.

Sourdough bread can also be frozen. In case you want to freeze the bread, slice the bread entirely, wrap it in cling wrap and then freeze it.

How to consume :

If the bread has been refrigerated, then just before consumption, you can slice the bread, warm it on a pan with a little butter (if required)

Another way is to to “refresh” the (whole/unsliced) bread  – Preheat an OTG to 180 deg C, lightly spray/sprinkle water on the surface of the loaf, and bake it in the oven (until crusty  – may take 8-10 min depending on the oven).

When you want to consume frozen sourdough slices, thaw only as many slices as you want on a warm pan.

Dietary Information

100% Sourdough, Vegan

0
Your Cart
  • No products in the cart.