With a soft chewy crumb and deliciously crisp caramelised crust, this Gluten-Free Vegan bread is a real deal.
Ingredients: Buckwheat, Brown Rice Flour, Potato Starch.
But more importantly…. What it does NOT have. It does NOT have Xanthum Gum (Which typically is a part of the Gluten free breads available in the market). It does NOT even have permitted preservatives.
Weight: 500 gms
Dietary Information: Made on equipment / in an environment which also processes Gluten
Preservation & Shelflife: The bread has no additives / preservatives and hence is unsliced to preserve freshness. Once you recieve the bread, please store it in an airtight box and place it in the fridge. In the fridge, the bread has a shelf life of 5 days.