Artisan Breads on Order

Looking for Authentic 100% Sourdough, Chemical free, Artisan Breads ?. Well, you’ve come to the right place

We bake regularly and supply to hundreds of very satisfied customers across Bengaluru

We bake fresh and we bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. We use no improvers, preservatives or any other such additives.

If you would like to order our breads, please call or send a message on Whatsapp to Nityananda at

7829915151

Please note : We do NOT have a retail counter where breads are readily available.

100% Authentic Sourdough Breads

Our Signature range of 100% Sourdough breads, the crust is crusty when warm and chewy when cold, but always soft and tender on the inside. Bursting with flavor, it brings along with it a myriad of health benefits and long shelf life. Below are some of the appealing flavors that readily come to mind and regularly bake, but the range of flavors possible is limited only by imagination.

Since the crumb holds its structure when moist, and combined with the flavor, these breads are a really good choice for tartines (open sandwiches) or sandwiches.

* Country (plain)
* Sundried Tomatoes & Olives
* Sundried Tomatoes & Jalapenos
* Seedfest (Nigella, Sesame, Flax, Melon, Sunflower)
* Onion and Thyme
* Cranberry and Walnut
* Orange and Chocolate
* Crushed Pepper and Parmesan Chunks
* Vollkorn Whole Wheat

Of course, we can custom bake and deliver fresh, breads with flavors based on your choice. 🙂

Sourdough Blend Breads (Sourdough + partially yeasted)

These breads contain both natural yeast and commercially available yeast in various percentages. Sourdough lends the breads a complex flavor while the commercial yeast provides it a good rise and a soft crumb..These breads are a good choice for sandwiches.
* Potato Bread
* Flax Seeds & Cracked Wheat

About Me

Hi there, I’m Samruddhi Nayak and the founder of Krumb Kraft.

I’ve been in the field of food related education, since the last 10 years.

I started my first venture “Whisk and Whip” as a trainer in chocolate making, and continued as a designer cake trainer, conducting over 40 hands-on workshops and training over 200 students.

Over time, I’ve shifted focus exclusively towards breads and European Baking.

I’ve completed my Diploma in European Baking from “Akademie Deutsches Bäckerhandwerk Weinheim e.V. Germany” in 2016 and subsequently apprenticed in a renowned German Bakery for a period of 3 months.

Smitten by the bread baking bug, and engulfed with the vision of bringing the art of Sourdough baking from Europe to India, I’ve started “Krumb Kraft”, a unique venture in training and consulting in the area of European baking and Sourdough breads, all using locally available ingredients.

Since then, this venture has been a tremendous success. I’ve conducted hands-on workshops across India to a variety of audience that includes Bread Enthusiasts, Chefs and College Students.

I also specialize in providing European baking consultation to restaurants and training institutes.

In line with the vision of KrumbKraft, I’ve started a vibrant Facebook community around bread baking – “Indian Artisan Bread Bakers”, with more than 2000 participating members as on today and counting.

 

Testimonials

  • 5 star review  Sourbread dough was in my to do list from long. Happened to taste Samrudhi's bread and fallen in love with it. When I joined her Sour bread workshop I was amazed with her in-depth knowledge and transparency in sharing the same. This was what I was looking for science of bread not just recipe. Love you Sam for introducing me to this mischievous Sourbread dough.

    thumb Deepali Sawant
    2/17/2017

    5 star review  Awesome class today... thank you so much Samruddhi.. ''twas a pleasure attending your class today... your knowledge, explanations, attention to details, patience is totally appreciated. Best of all was tasting the amazing breads. ��

    thumb Vanessa Banduni
    11/10/2016
  • 5 star review  After a long search for the perfect sourdough bread in bangalore we finally found Samruddhi and KrumbKraft. I can honestly say that she has aquired a level that the best french bakers would envy. Her bread is delicious and stays fresh for a long time.

    thumb Timothée Husson
    1/02/2017

    5 star review  Sam is a knowledge bank. Learning from her is a blessing. Thanks for inspiring me to take a new journey of bread making. I loved every bit of everyday breads and sour dough bread workshop.

    thumb Abha Jain
    9/13/2016
  • 5 star review  Finally got to a sourdough class, and one that has me completely addicted. Hands on, fun, satisfying, great learning experience... and of course dangerously addictive! Post Sam's class, life has never been the same. I hop between boules and crackers, dreaming of how the next bread will be. Thank you so much Sam. ���

    thumb Deeba Rajpal
    11/26/2017

    5 star review  Super duper.. a class apart. Awesomeness redefined

    thumb Payal Saraf
    7/05/2017
  • 5 star review  If someone wants to learn the art of making a perfect SOURDOUGH then Krumbkraft is the best place....

    thumb Shama Arun
    2/13/2017

    5 star review  Sams sourdough class was one of the finest I have attended.A class packed with an indepth knowledge on breads, but at the same time simplified so that even an amateur can grasp it.Her love and passion for breads is pretty evident and it trickles down to every student.An important attribute to any teacher is her patience and her willingness to give it her all...sam is definitely one such teacher.���Wishing you all the very best sam for all your future endeavours and thanks a ton for a funfilled class�

    thumb Shwetha Shetty
    10/30/2017
  • 5 star review  Sammrudhi is the best teacher any one can ask for. So patiently she answers all the queries and during the workshop explained every process in detail. I can now bake my own sourdough bread!!!! �

    thumb Vijayata Mann Bhalla
    2/21/2017

    5 star review  Had a lovely day with Samruddhi and other fellow bread enthusiasts in the Sourdough bread baking class. Samruddhi is a very passionate and patient teacher and her knowledge on Sourdough is amazing. She also provides afterclass support to ensure you have started your sourdough journey comfortably.Worth every penny and minute of your time. ��

    thumb Pritam Hemnani
    12/12/2016
  • 5 star review  When you think in right way, you live life beautifully & this beauty reflects in your work.... You are an admiration to many...and I am one of them !! Keep up the good work

    thumb Prachi Malandkar-Karekar
    12/17/2014

    5 star review  Samruddhi Bhatt, you are not only a fabulous teacher but an awesome person. The way you teach a complicated bread step by step is amazing. You don't hold anything back and the knowledge you imparted during the 8hrs class was immense. Thank you so much for introducing me to such a healthy bread which tastes heavenly!

    thumb Pooja Panday
    8/19/2017
  • 5 star review  What an awesome workshop in Delhi with Samruddhi.. From telling minor details about sourdough, percentages, formulas, to baking sourdough crackers and our own sourdough bread, it was a great learning experience !! Thank you Sam for such a fun class

    thumb Aditi Gupta
    2/14/2017

    5 star review  Samruddhi was amazing -- organised, friendly, patient and a wonderful teacher. I took a basic bread baking class and it was fantastic. I just love doing breads at home now. They say, Yeah Dil Mange More! So I went back to her for a cake decorating class and learnt many different techniques right from baking a cake, to slicing, to crumb coating to making figurines. Just finished with my class today, learnt a lot and can't wait to recreate. A Big Big Thank you Guruji, very happy to have met you.

    thumb Sree Nair
    9/21/2016
  • 5 star review  Amazing place to head to fall in love with cooking !! Samruddhi has soooooo much of experience and passion for cooking that she will make you get things right :). All the learning sessions are very well planned. Overall a lovely place and i am glad i found this 🙂 !!!

    thumb Parinitha Kashyap
    11/24/2014

    5 star review  Awesome class!! Would love to go back for more classes...

    thumb Shruthi Hl
    3/15/2016
  • 5 star review  I stumbled upon krumbkraft at a time when I was searching for hands on experience at making sourdough bread. When I heard of the workshop, I immediately signed up for it. Though I had a fair knowledge about sourdough, the workshop enabled me to gain more confidence and Samruddhi gave us a lot of useful tips and tricks, which she had amassed with her vast experience. She cleared many of our doubts patiently and still continues to do so and keeps motivating us to perfect the art of sourdough baking. Not only did she teach us about sourdough she also gave many tips on easy and cost effective measures to replace accessories for baking. She created a community to share knowledge, use local ingredients and local flavors; Overall, I would say it was a very well rounded and wholesome experience.

    thumb Bharanidharan Ravishankar
    11/28/2017

    5 star review  I struck gold when I came to Samruddhi to learn sourdough..A wish that I had been wanting to fulfil for a long time. She teaches you completely. .not holding back any tip or trick..making it easy..and generously sharing her knowledge. I not just learnt to bake a perfect sourdough loaf but also a reassurance that she was there to help troubleshoot whenever needed...which applies to everyone who learns from her. I not just got a great teacher but a lovely friend forever in Samruddhi.

    thumb Shikha Sachdeva
    6/15/2017
  • 5 star review  Samruddhi is one of the best teacher I have met till date. Her recipes are precise and the best part is she is chilled out and is accessible.

    thumb Sam Mistry
    4/29/2017

    5 star review  Superb place...would love to learn everything from u samruddhi

    thumb Priyanka Singhal Agarwal
    1/17/2015

Click here to see more reviews

Contact Us

We are located at
Domlur 2nd Stage
Bangalore, India

Feel free to call (or Whatsapp) at

+91 9448745153 (for sourdough workshops)

OR

+91 7829915151 (to order fresh baked breads)

Or reach us on Facebook, Email or Instagram (links in the footer)