Artisan Breads on Order

Looking for Authentic 100% Sourdough, Chemical free, Artisan Breads ?. Well, you’ve come to the right place

We bake regularly and supply to hundreds of very satisfied customers across Bengaluru

We bake fresh and we bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. We use no improvers, preservatives or any other such additives.

If you would like to order our breads, please call or send a message on Whatsapp to Nityananda at

7829915151

Please note : We do NOT have a retail counter where breads are readily available.

100% Authentic Sourdough Breads

Our Signature range of 100% Sourdough breads, the crust is crusty when warm and chewy when cold, but always soft and tender on the inside. Bursting with flavor, it brings along with it a myriad of health benefits and long shelf life. Below are some of the appealing flavors that readily come to mind and regularly bake, but the range of flavors possible is limited only by imagination.

Since the crumb holds its structure when moist, and combined with the flavor, these breads are a really good choice for tartines (open sandwiches) or sandwiches.

* Country (plain) – Made with just flour, water, and salt (with a generous mix of love, of course) our country bread is the perfect combination of crusty, soft and chewy, all in one bite.

* Olives & Rosemary –  Packed with flavor, this Italian bread complements any meal as an appetizer or a snack.

* Sundried Tomatoes & Jalapenos –  A tangy and spicy bread to accompany your favorite soup – you can’t go wrong with this one!

* Seedfest (Nigella, Sesame, Flax, Melon, Sunflower)  –  The wholesome sibling of our beloved country loaf, this bread is loaded with nigella seeds, sesame, flax seeds, pumpkin seeds, and sunflower seeds.

* Cranberry and Walnut –  A fruity twist to our regular, plain loaf, this nutty bread offers a sweet and refreshing taste to the palate.

* Orange and Chocolate – Zesty orange with chunks of dark chocolate – a match made in heaven. Best paired with jam or marmalade for breakfast.

* Crushed Pepper and Parmesan Chunks –  Craving pasta for dinner? We’ve got you covered with this versatile loaf.

* Vollkorn Whole Wheat –  Our version of the German Vollkorn Bread is made with 100% whole wheat(no maida), and a generous helping of pumpkin, sunflower, flax and sesame seeds. From cold cuts to your favorite preserves, a slice of this wonderful bread pairs with all kinds of sweet and savory as per your taste.

* 10 Grains & Seeds blend (10gsb) Sandwich Loaf –  Made with goodness of Oats, Brown Rice, Corn, 2 types of millets, 5 types of Seeds, this bread has all the nutrients that an ideal breakfast should provide.

* Flax and Cracked Wheat Medley – Packed with nutrition and wholesome goodness, this soft loaf is all you need for that delicious sandwich.


– We bake only against orders and we need 24 hours to prepare the dough and bake fresh.

– We dont use preservatives, enhancers, improvers or any other chemicals

About Me

Hi there, I’m Samruddhi Nayak and the founder of Krumb Kraft.

I’ve been in the field of food related education, since the last 10 years.

I started my first venture “Whisk and Whip” as a trainer in chocolate making, and continued as a designer cake trainer, conducting over 40 hands-on workshops and training over 200 students.

Over time, I’ve shifted focus exclusively towards breads and European Baking.

I’ve completed my Diploma in European Baking from “Akademie Deutsches Bäckerhandwerk Weinheim e.V. Germany” in 2016 and subsequently apprenticed in a renowned German Bakery for a period of 3 months.

Smitten by the bread baking bug, and engulfed with the vision of bringing the art of Sourdough baking from Europe to India, I’ve started “Krumb Kraft”, a unique venture in training and consulting in the area of European baking and Sourdough breads, all using locally available ingredients.

Since then, this venture has been a tremendous success. I’ve conducted hands-on workshops across India to a variety of audience that includes Bread Enthusiasts, Chefs and College Students.

I also specialize in providing European baking consultation to restaurants and training institutes.

In line with the vision of KrumbKraft, I’ve started a vibrant Facebook community around bread baking – “Indian Artisan Bread Bakers”, with more than 2000 participating members as on today and counting.

 

Testimonials

  • 5 star review  I had an amazing experience laerning sour dough from you Samruddhi. My perspective of making and consuming breads positively changed from regular breads.thank you Sam for your patience and looking forward to learn more and bake more�love you.

    thumb Seema Mehta
    11/26/2017

    4 star review  Samruddhi is a wonderful teacher. And her class really helped me understand some of the basics in bread baking. Thank you so much for you knowledge and laughter we shared in your class:)

    thumb Niksha Bhide
    5/12/2017
  • 5 star review  I attended a basic sour dough class at Krumbkraft. I am very happy with techniques and steps taught in handling the sourdough. Though it is simple yet understanding the science behind it is important. Samruddhi is informative and patiently clears all the doubts and helps her students gain confidence in exploring the world of sourdough breads confidently. Post class she is fully engaged with her students and always responds to guiding them. It was fun and lots of laughter. Wish you many more accolades and success Samruddhi!!!

    thumb Swethaprajwala Raja
    11/26/2017

    4 star review  If you wish to take your love for making breads at home from scratch to a sophisticated level, KrumbKraft is the place to go..Two things that make Samruddhi a brilliant teacher is 1.Make do with whatever is available - A very down to earth approach and making use of whatever ingredients and equipment are available around us, to create the most stunning breads. Little tricks here and there, how to go about if you don't have a dutch oven, a bakers' stone etc 2. Extended Support - Its not over and out after the workshop, she makes an effort to handhold you through the experience of creating your own breads after the class too. I had a lovely sourdough session at her place and wish her all the best for all her endeavours.

    thumb Priya Arora
    1/22/2017
  • 5 star review  I went for my first ever class yesterday and it was amazing! I am a novice baker who is looking at improving her skills. Sour dough was something that always seemed too difficult and confusing. But Sam changed that completely! Her way of explaining techniques and procedures followed by her hands on approach, helped each and everyone one of us to overcome our fear of sour dough. Her excitement and love for baking was apparent and trust me it flows down to you. Not even 24 hours after the class I'm already experimenting! Have to admitted i'm addicted. Cant wait for the next class 🙂

    thumb Shreya DeMonte
    9/03/2017

    5 star review  When I first saw her Sour Dough Bread, i knew i HAD to attend her next workshop. And it was such an awesome workshop. Apart from being such a fun day, we learnt so much about Sour Dough Breads. I would absolutely recommend this to anyone who love breads and would love to make their own. Samruddhi is a great teacher spending time with each one of us answering all our queries not only during the workshop but even afterwards. You will no doubt be able to serve perfect, warm bread to your family.

    thumb Madhuri Aggarwal
    7/28/2017
  • 5 star review  Thank you Sam! Yesterday's class for me was stepping into a new world.. Being a great Baker is of course fabulous, but being able to share your knowledge and passion is a very special gift. I hope this is a start of a journey for me. I love baking with and for my family and friends. And I wish you and KrumbCraft a whole load of love and luck! Thank you again for yesterday. Intoxicated with excitement....xoxo Nicole

    thumb Nicole Rangel
    10/03/2017

    5 star review  It was an awesome experience and a great learning from an experienced teacher. Making a sourdough was like a nightmare for me and now i feel so excited .Already made 2 boule and my own starter. It was all possible only because of you Samrudhi. Thanks to you.

    thumb Vandana Mary
    6/25/2017
  • 5 star review  Review from my daughter Varsha who attended a class: I enjoyed the “Everyday Breads” class very much and came away inspired. Sam enthusiastically took us through all the details and also answered my countless questions with patience. I especially appreciated her efforts to accommodate the needs of my vegan family - she gave me tips to convert all the recipes into vegan ones. I hope to one day attend the sourdough class as well. Thank you Samruddhi for a great learning experience!

    thumb Nirmala Rao
    2/24/2017

    5 star review  The absolute best place to go if you want to learn the art of baking bread. I went in as a complete novice who had a very basic idea of how to handle bread doughs and I've come out so much more confident and knowledgeable. I attended both the Breads around the world and Sourdough workshops----Samruddhi, you're the nicest and most patient teacher and you made everything feel so easy!

    thumb Urvashi Shivnani
    6/21/2017
  • 5 star review  Before you begin to teach someone, you must be in love with your craft and know the science and math and logic behind it. Happy to have attended a #krumbkraft module by Samruddhi , and return with a perfect loaf and a San Francisco starter... and the priceless skill that she helped me acquire... so now SourDough breads will be part of my repretoire too. ��� And had an amazing day with fellow bread enthusiasts. My only crib...the long drive ,from rural south bombay to the ultra hip suburbs in Malad�����

    thumb Shalini Digvijay
    12/11/2016

    5 star review  When you think in right way, you live life beautifully & this beauty reflects in your work.... You are an admiration to many...and I am one of them !! Keep up the good work

    thumb Prachi Malandkar-Karekar
    12/17/2014
  • 5 star review  The fear of baking breads and sourdough just goes off....such is the teaching of samruddhi, very happy and privileged to be taught under you. ....Thanks samruddhi

    thumb Rashmi Praveen
    2/21/2017

    5 star review  Awesome class today... thank you so much Samruddhi.. ''twas a pleasure attending your class today... your knowledge, explanations, attention to details, patience is totally appreciated. Best of all was tasting the amazing breads. ��

    thumb Vanessa Banduni
    11/10/2016
  • 5 star review  Superb place...would love to learn everything from u samruddhi

    thumb Priyanka Singhal Agarwal
    1/17/2015

    5 star review  Sam is a knowledge bank. Learning from her is a blessing. Thanks for inspiring me to take a new journey of bread making. I loved every bit of everyday breads and sour dough bread workshop.

    thumb Abha Jain
    9/13/2016
  • 5 star review  Samruddhi flew down to Mumbai to hold our sourdough class... What a generous and patient teacher. She answered so many questions, shared recipes, tested our understanding of her teaching along the way... The class left me confident that I can explore the world of sourdough. And that I have a support whom I can turn to if I get stuck ... Thank you Samruddhi!!

    thumb Shilpa Bharatan
    9/18/2016

    5 star review  Attended the sourdough workshop yesterday and what fun it turned out to be. Sam's a lovely teacher and getting to bake my sourdough boule hands on felt just amazing. Amongst all the science and math involved we never stopped jumping around in excitement seeing the bread dough rising or while getting the boule nice and perfect and when the we finally had the result of a whole day's effort- all nice and warm. Thanks Samruddhi

    thumb Akila Subramanian
    10/30/2017
  • 5 star review  Sam is the go to person for learning all about breads. I attended her basic sourdough class and was overwhelmed by her knowledge. She is very supportive and answers all your queries in the class and after class. Very happy that I can make my own breads for my family. Thanks a lot Sam��

    thumb Rashmi Satish
    11/02/2017

    5 star review  Got to know about Krumbkraft thru a friend and attended their workshop on basic Sourdough bread baking, must say this workshop has taken my love for baking to all new level. Thanks to Samruddhi who is a such an awesome trainer. Would recommend her workshops to all the baking enthusiastic.

    thumb Manasa Bharadwaj V
    9/05/2017

Click here to see more reviews

Contact Us

We are located at
Domlur 2nd Stage
Bangalore, India

Feel free to call (or Whatsapp) at

+91 9448745153 (for sourdough workshops)

OR

+91 7829915151 (to order fresh baked breads)

Or reach us on Facebook, Email or Instagram (links in the footer)