Artisan Breads on Order

Looking for Authentic 100% Sourdough, Chemical free, Artisan Breads ?. Well, you’ve come to the right place

We bake regularly and supply to hundreds of very satisfied customers across Bengaluru

We bake fresh and we bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. We use no improvers, preservatives or any other such additives.

If you would like to order our breads, please call or send a message on Whatsapp to Nityananda at


Please note : We do NOT have a retail counter where breads are readily available.

100% Authentic Sourdough Breads

Our Signature range of 100% Sourdough breads, the crust is crusty when warm and chewy when cold, but always soft and tender on the inside. Bursting with flavor, it brings along with it a myriad of health benefits and long shelf life. Below are some of the appealing flavors that readily come to mind and regularly bake, but the range of flavors possible is limited only by imagination.

Since the crumb holds its structure when moist, and combined with the flavor, these breads are a really good choice for tartines (open sandwiches) or sandwiches.

* Country (plain) – Made with just flour, water, and salt (with a generous mix of love, of course) our country bread is the perfect combination of crusty, soft and chewy, all in one bite.

* Olives & Rosemary –  Packed with flavor, this Italian bread complements any meal as an appetizer or a snack.

* Sundried Tomatoes & Jalapenos –  A tangy and spicy bread to accompany your favorite soup – you can’t go wrong with this one!

* Seedfest (Nigella, Sesame, Flax, Melon, Sunflower)  –  The wholesome sibling of our beloved country loaf, this bread is loaded with nigella seeds, sesame, flax seeds, pumpkin seeds, and sunflower seeds.

* Cranberry and Walnut –  A fruity twist to our regular, plain loaf, this nutty bread offers a sweet and refreshing taste to the palate.

* Orange and Chocolate – Zesty orange with chunks of dark chocolate – a match made in heaven. Best paired with jam or marmalade for breakfast.

* Crushed Pepper and Parmesan Chunks –  Craving pasta for dinner? We’ve got you covered with this versatile loaf.

* Vollkorn Whole Wheat –  Our version of the German Vollkorn Bread is made with 100% whole wheat(no maida), and a generous helping of pumpkin, sunflower, flax and sesame seeds. From cold cuts to your favorite preserves, a slice of this wonderful bread pairs with all kinds of sweet and savory as per your taste.

* 10 Grains & Seeds blend (10gsb) Sandwich Loaf –  Made with goodness of Oats, Brown Rice, Corn, 2 types of millets, 5 types of Seeds, this bread has all the nutrients that an ideal breakfast should provide.

* Flax and Cracked Wheat Medley – Packed with nutrition and wholesome goodness, this soft loaf is all you need for that delicious sandwich.

– We bake only against orders and we need 24 hours to prepare the dough and bake fresh.

– We dont use preservatives, enhancers, improvers or any other chemicals

About Me

Hi there, I’m Samruddhi Nayak and the founder of Krumb Kraft.

I’ve been in the field of food related education, since the last 10 years.

I started my first venture “Whisk and Whip” as a trainer in chocolate making, and continued as a designer cake trainer, conducting over 40 hands-on workshops and training over 200 students.

Over time, I’ve shifted focus exclusively towards breads and European Baking.

I’ve completed my Diploma in European Baking from “Akademie Deutsches Bäckerhandwerk Weinheim e.V. Germany” in 2016 and subsequently apprenticed in a renowned German Bakery for a period of 3 months.

Smitten by the bread baking bug, and engulfed with the vision of bringing the art of Sourdough baking from Europe to India, I’ve started “Krumb Kraft”, a unique venture in training and consulting in the area of European baking and Sourdough breads, all using locally available ingredients.

Since then, this venture has been a tremendous success. I’ve conducted hands-on workshops across India to a variety of audience that includes Bread Enthusiasts, Chefs and College Students.

I also specialize in providing European baking consultation to restaurants and training institutes.

In line with the vision of KrumbKraft, I’ve started a vibrant Facebook community around bread baking – “Indian Artisan Bread Bakers”, with more than 2000 participating members as on today and counting.



  • 5 star review  Had tried my hand at baking SD breads but just could not get it to work. I heard of Samruddhi's class in Pune only after it was over so had to wait patiently till the next one came along. Sure enough it was the best learning I have done in some time. Hats of to Samruddhi she knows her stuff and is very patient with her students going through every details to make you understand the art involved in making a perfect SD bread. Since the class I have been completely hooked on to SD breads and have not looked back. Its been a couple of months and Samruddhi's support and constant encouragement is really opening up various possibilities of making some fine bread.

    thumb Pradyumna Gogte

    5 star review  Samruddhi is an excellent patient and extremely knowledgeable teacher. Sourdough was always a passion but it seemed soo difficult and complicated. Samruddhi patiently takes you through the whole process and leaves you confident to handle it on your own. Also a very fun and happy experience. Besides she continues her support by adding you to a group of sourdough bakers soo that your queries and doubts can be handled after the class too. Great ongoing support. If it's Sourdough you are looking for you will be more than happy with her classes. All the best Samruddhi! !

    thumb Chandini Sethi-Shah
  • 5 star review  I got the privilege to learn from Samruddhi, it was an awesome experience, must say she's an amazing teacher with abundance of knowledge and great patience... love it to the core

    thumb Resmi Menon

    5 star review  What an awesome workshop in Delhi with Samruddhi.. From telling minor details about sourdough, percentages, formulas, to baking sourdough crackers and our own sourdough bread, it was a great learning experience !! Thank you Sam for such a fun class

    thumb Aditi Gupta
  • 5 star review  I had always wanted to learn sourdough baking and I got an opportunity to learn it from Samruddhi, who is undoubtedly the best ! Though I still have a long way to go, I know Sam is there to guide me whenever I need help. Thank you Sam !

    thumb Meera Gopinath

    5 star review  Sourdough has been a grey area for me and very intimidating to start with all by myselves.. but after attending the class, Sam gave an in-depth knowledge about it... she gave the household hacks, she helps in rectify mistakes and as a teacher she pushes her students to be innovative and helps overcome our fears.. thank you so much Sam...

    thumb Aarti Prasanna
  • 5 star review  Awesome class.

    thumb Jyothi Prasad

    5 star review  Attended the sourdough workshop yesterday and what fun it turned out to be. Sam's a lovely teacher and getting to bake my sourdough boule hands on felt just amazing. Amongst all the science and math involved we never stopped jumping around in excitement seeing the bread dough rising or while getting the boule nice and perfect and when the we finally had the result of a whole day's effort- all nice and warm. Thanks Samruddhi

    thumb Akila Subramanian
  • 5 star review  Who says sourdough baking classes have to be boring with all the science and math in it. Couldn't have spent my weekend in a better way. Samruddhi is so flawless with her knowledge and she so lovingly and patiently shared it with us. I am so glad, that I kept aside everything to attend this class with her and other fellow bakers. Got all my doubts cleared, all the nuances so well explained, this sourdough baking is now gonna be a part of my baking routine. Thank you Sam for so much love and knowledge that you shared with us.

    thumb Nasima Singh

    5 star review  Sams sourdough class was one of the finest I have attended.A class packed with an indepth knowledge on breads, but at the same time simplified so that even an amateur can grasp it.Her love and passion for breads is pretty evident and it trickles down to every student.An important attribute to any teacher is her patience and her willingness to give it her all...sam is definitely one such teacher.���Wishing you all the very best sam for all your future endeavours and thanks a ton for a funfilled class�

    thumb Shwetha Shetty
  • 5 star review  Recently attended Samruddhi's sourdough class. What an amazing experience. She explains each & every concept so well that u grasp it easily. I am in love with sourdough. Thank u Samruddhi.

    thumb Rashmi Aggarwal

    5 star review  I never knew learning from krumkraft will give me so much addiction towards sourdough.......sam tought us so much so easily n with so much patience that everything seemed like a piece of cake...baking was my passion always but sourdough baking added a lot of dimension to my love for oven ...class was so much fun so much talking countless queries n questions...n again learnt everything like a child's play...what craziness it was thanks thanks thanks for sharing ur knowledge with us sam�

    thumb Hina Malikkapoor
  • 5 star review  Sam is the go to person for learning all about breads. I attended her basic sourdough class and was overwhelmed by her knowledge. She is very supportive and answers all your queries in the class and after class. Very happy that I can make my own breads for my family. Thanks a lot Sam��

    thumb Rashmi Satish

    5 star review  Sam is a knowledge bank. Learning from her is a blessing. Thanks for inspiring me to take a new journey of bread making. I loved every bit of everyday breads and sour dough bread workshop.

    thumb Abha Jain
  • 5 star review  I attended a basic sour dough class at Krumbkraft. I am very happy with techniques and steps taught in handling the sourdough. Though it is simple yet understanding the science behind it is important. Samruddhi is informative and patiently clears all the doubts and helps her students gain confidence in exploring the world of sourdough breads confidently. Post class she is fully engaged with her students and always responds to guiding them. It was fun and lots of laughter. Wish you many more accolades and success Samruddhi!!!

    thumb Swethaprajwala Raja

    5 star review  Sammrudhi is the best teacher any one can ask for. So patiently she answers all the queries and during the workshop explained every process in detail. I can now bake my own sourdough bread!!!! �

    thumb Vijayata Mann Bhalla
  • 5 star review  Took the Sourdough bread class at krumbkraft. Sam is an excellent teacher who breaks down the process into easy steps. Her love for her craft comes through clearly which then compels you to fall in love with the process too. One can start baking bread from day 1 itself. She is ever available to answer your questions and her support is in ending. Very happy with my session with her. All the best Sam.

    thumb Preeti Mathre

    5 star review  After a long search for the perfect sourdough bread in bangalore we finally found Samruddhi and KrumbKraft. I can honestly say that she has aquired a level that the best french bakers would envy. Her bread is delicious and stays fresh for a long time.

    thumb Timothée Husson
  • 5 star review  Had a lovely day with Samruddhi and other fellow bread enthusiasts in the Sourdough bread baking class. Samruddhi is a very passionate and patient teacher and her knowledge on Sourdough is amazing. She also provides afterclass support to ensure you have started your sourdough journey comfortably.Worth every penny and minute of your time. ��

    thumb Pritam Hemnani

    5 star review  My love for bread eventually led me to learn of KrumbKraft and Samruddhi. When I heard of Samruddhi conducting a class in basic sourdough bread, I instantly signed up. The experience made me develop a new found respect for the art of baking bread and have fun while at it. In Samruddhi I found a patient teacher willing to let one catch up at their own pace with so many baking tips and tricks up her sleeve. I think her passion for sourdough has rubbed off on me and I can't wait to eventually excel at baking my own sourdough bread. Thank you Sam for making my maiden foray into baking bread so thoroughly enjoyable.

    thumb Sneha Jayagopal

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Contact Us

We are located at
Domlur 2nd Stage
Bangalore, India

Feel free to call (or Whatsapp) at

+91 9448745153 (for sourdough workshops)


+91 7829915151 (to order fresh baked breads)

Or reach us on Facebook, Email or Instagram (links in the footer)