Artisan Breads on Order

Looking for Authentic 100% Sourdough, Chemical free, Artisan Breads ?. Well, you’ve come to the right place

We bake regularly and supply to hundreds of very satisfied customers across Bengaluru

We bake fresh and we bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. We use no improvers, preservatives or any other such additives.

If you would like to order our breads, please call or send a message on Whatsapp to Nityananda at

7829915151

Please note : We do NOT have a retail counter where breads are readily available.

100% Authentic Sourdough Breads

Our Signature range of 100% Sourdough breads, the crust is crusty when warm and chewy when cold, but always soft and tender on the inside. Bursting with flavor, it brings along with it a myriad of health benefits and long shelf life. Below are some of the appealing flavors that readily come to mind and regularly bake, but the range of flavors possible is limited only by imagination.

Since the crumb holds its structure when moist, and combined with the flavor, these breads are a really good choice for tartines (open sandwiches) or sandwiches.

* Country (plain) – Made with just flour, water, and salt (with a generous mix of love, of course) our country bread is the perfect combination of crusty, soft and chewy, all in one bite.

* Olives & Rosemary –  Packed with flavor, this Italian bread complements any meal as an appetizer or a snack.

* Sundried Tomatoes & Jalapenos –  A tangy and spicy bread to accompany your favorite soup – you can’t go wrong with this one!

* Seedfest (Nigella, Sesame, Flax, Melon, Sunflower)  –  The wholesome sibling of our beloved country loaf, this bread is loaded with nigella seeds, sesame, flax seeds, pumpkin seeds, and sunflower seeds.

* Cranberry and Walnut –  A fruity twist to our regular, plain loaf, this nutty bread offers a sweet and refreshing taste to the palate.

* Orange and Chocolate – Zesty orange with chunks of dark chocolate – a match made in heaven. Best paired with jam or marmalade for breakfast.

* Crushed Pepper and Parmesan Chunks –  Craving pasta for dinner? We’ve got you covered with this versatile loaf.

* Vollkorn Whole Wheat –  Our version of the German Vollkorn Bread is made with 100% whole wheat(no maida), and a generous helping of pumpkin, sunflower, flax and sesame seeds. From cold cuts to your favorite preserves, a slice of this wonderful bread pairs with all kinds of sweet and savory as per your taste.

* 10 Grains & Seeds blend (10gsb) Sandwich Loaf –  Made with goodness of Oats, Brown Rice, Corn, 2 types of millets, 5 types of Seeds, this bread has all the nutrients that an ideal breakfast should provide.

* Flax and Cracked Wheat Medley – Packed with nutrition and wholesome goodness, this soft loaf is all you need for that delicious sandwich.


– We bake only against orders and we need 24 hours to prepare the dough and bake fresh.

– We dont use preservatives, enhancers, improvers or any other chemicals

About Me

Hi there, I’m Samruddhi Nayak and the founder of Krumb Kraft.

I’ve been in the field of food related education, since the last 10 years.

I started my first venture “Whisk and Whip” as a trainer in chocolate making, and continued as a designer cake trainer, conducting over 40 hands-on workshops and training over 200 students.

Over time, I’ve shifted focus exclusively towards breads and European Baking.

I’ve completed my Diploma in European Baking from “Akademie Deutsches Bäckerhandwerk Weinheim e.V. Germany” in 2016 and subsequently apprenticed in a renowned German Bakery for a period of 3 months.

Smitten by the bread baking bug, and engulfed with the vision of bringing the art of Sourdough baking from Europe to India, I’ve started “Krumb Kraft”, a unique venture in training and consulting in the area of European baking and Sourdough breads, all using locally available ingredients.

Since then, this venture has been a tremendous success. I’ve conducted hands-on workshops across India to a variety of audience that includes Bread Enthusiasts, Chefs and College Students.

I also specialize in providing European baking consultation to restaurants and training institutes.

In line with the vision of KrumbKraft, I’ve started a vibrant Facebook community around bread baking – “Indian Artisan Bread Bakers”, with more than 2000 participating members as on today and counting.

 

Testimonials

  • 5 star review  Your passion for baking is infectious, it was a wonderful baking workshop. Wish you the best.

    thumb Keshav Mishra
    5/28/2017

    5 star review  Review from my daughter Varsha who attended a class: I enjoyed the “Everyday Breads” class very much and came away inspired. Sam enthusiastically took us through all the details and also answered my countless questions with patience. I especially appreciated her efforts to accommodate the needs of my vegan family - she gave me tips to convert all the recipes into vegan ones. I hope to one day attend the sourdough class as well. Thank you Samruddhi for a great learning experience!

    thumb Nirmala Rao
    2/24/2017
  • 5 star review  I never knew learning from krumkraft will give me so much addiction towards sourdough.......sam tought us so much so easily n with so much patience that everything seemed like a piece of cake...baking was my passion always but sourdough baking added a lot of dimension to my love for oven ...class was so much fun so much talking countless queries n questions...n again learnt everything like a child's play...what craziness it was thanks thanks thanks for sharing ur knowledge with us sam�

    thumb Hina Malikkapoor
    10/26/2017

    5 star review  Samruddhi is fantastic teacher and a powerhouse of knowledge! Anybody who wants to step into this intimidating world of Sourdough should take a session with her!

    thumb Arati Mirji
    3/27/2017
  • 5 star review  What an awesome workshop in Delhi with Samruddhi.. From telling minor details about sourdough, percentages, formulas, to baking sourdough crackers and our own sourdough bread, it was a great learning experience !! Thank you Sam for such a fun class

    thumb Aditi Gupta
    2/14/2017

    5 star review  Sam is a knowledge bank. Learning from her is a blessing. Thanks for inspiring me to take a new journey of bread making. I loved every bit of everyday breads and sour dough bread workshop.

    thumb Abha Jain
    9/13/2016
  • 5 star review  I have attended Everyday breads classes with Samruddhi. Learnt all techniques. Its a well organized class and she gave many tips. Very happy that we stopped buying breads outside. It really boosted my confidence in trying many wholewheat and multigrain recipes. Thanks Sam. Looking forward to learn Sourdough class from you.

    thumb Sarulatha Chidambaram C
    9/23/2016

    5 star review  I always wanted to learn Sourdough Breads and when Samruddhi the master baker planned a workshop in Delhi I just couldn't stop myself. All I can say it's the best learning experience ever. She is impeccable and understands Sourdough Breads inside out. Its not just her knowledge which makes her great but the little hacks she shares with you which makes the sourdough bread making experience ecstatic. The after class support system is something which makes you want to do more. I owe this to you Sam. You are the best! Thankyou Guruji <3

    thumb Anshu Wadhwa Pande
    2/22/2017
  • 5 star review  Samruddhi's Sourdough class was an enriching and an enjoyable one. She is so patient and willing to explain even the silliest of doubts I had. I read a lot about sourdoughs before signing up for her class but only attending her class gave me the confidence to put it into action. We actually baked our own boules, learned various techniques. Her knowledge on the topic just amazes me.. Would recommend her classes highly...

    thumb Sunita Srinivasan
    10/25/2016

    5 star review  I just attended Samruddhi's sourdough bread baking class and I would recommend it to anyone who is interested in learning how to make breads using wild yeast. Samruddhi's style of teaching is clear, concise, and really easy to understand and follow. Her instructions are detailed and she spends time with each student patiently answering questions and offering advice.

    thumb Richa Gupta
    7/26/2017
  • 5 star review  Sam is the perfect teacher: patient, eloquent and extremely knowledgeable about her subject. Her passion is infectious. She is ever ready to help with our endless doubts. But more than that, she has taken the initiative and literally started the sourdough revolution in India!! Personally I'm not a bread person, but sourdough has changed me! Sourdough has now become a part of our life. My family loves it, and all the more because of its health factor. Thanks so much for bringing sourdough into our lives, Sam!! �

    thumb Lubna Gafoor
    11/26/2017

    5 star review  Samruddhi was amazing -- organised, friendly, patient and a wonderful teacher. I took a basic bread baking class and it was fantastic. I just love doing breads at home now. They say, Yeah Dil Mange More! So I went back to her for a cake decorating class and learnt many different techniques right from baking a cake, to slicing, to crumb coating to making figurines. Just finished with my class today, learnt a lot and can't wait to recreate. A Big Big Thank you Guruji, very happy to have met you.

    thumb Sree Nair
    9/21/2016
  • 5 star review  I got the privilege to learn from Samruddhi, it was an awesome experience, must say she's an amazing teacher with abundance of knowledge and great patience... love it to the core

    thumb Resmi Menon
    2/21/2017

    5 star review  Baking using sourdough seemed very complicated to me. Making us understand that , it's just another type of yeast ,Sam made it too simple for us. Extremely talented ,cool headed ,very down to earth person, Sam is always reachable, even after the completion of the course. All the foreign terms which was going above my head made me quite nervous to start. May be that's the case in many of the bakers. So she starts with explaining that it's not that complicated as everybody thinks. No question is simple or hilarious to her. She takes every question or doubt very seriously and replies. And that may be many times as well. At the end of the class she is still as fresh as she started when we were all nearly dead ��. Our batch was very coperative and loving and it seemed like we were a family. Loved every moment of the day and we have all started baking sourdough now.

    thumb Veena Aravind
    11/26/2017
  • 5 star review  Samruddhi flew down to Mumbai to hold our sourdough class... What a generous and patient teacher. She answered so many questions, shared recipes, tested our understanding of her teaching along the way... The class left me confident that I can explore the world of sourdough. And that I have a support whom I can turn to if I get stuck ... Thank you Samruddhi!!

    thumb Shilpa Bharatan
    9/18/2016

    5 star review  SD:i have always eluded it.made me nervous and scared.thanks to Sam I have learnt the ropes understood the concept.she has kept immense patience n faith in me.been holding my hand n guiding through all the endless queries.thank u once again Sam.

    thumb Shradha Saraf
    9/22/2016
  • 5 star review  I was in a search to learn the art of baking healthy breads and that's how I came across an article about Samruddhi and her workshop. After that I could not just wait at all asked for her next immediate classes and I made it up. To speak up honestly I knew nothing about SD breads, but after attending Sam workshop I could say it's really worth taking up. She teaches it with so much of patience and gives us all possible tips and tricks without holding back anything, it's hard to find to such an quality within a person who is into baking such niche product. Hats off to you Sam. After workshop help in clearing out queries and keep us going and assuring that we practice what we have learnt from you, that's a feather on to your cap. Would love to attend Ur nexy level workshops also. The kind of satisfaction that I get when I am giving something really healthy for my people around, that means a lot and lot and never money can carry it away Sam � it's all because of you. So my heartfelt thanks to you��

    thumb Priya Singaravelu
    8/11/2017

    4 star review  Samruddhi is a wonderful teacher. And her class really helped me understand some of the basics in bread baking. Thank you so much for you knowledge and laughter we shared in your class:)

    thumb Niksha Bhide
    5/12/2017
  • 5 star review  Who says sourdough baking classes have to be boring with all the science and math in it. Couldn't have spent my weekend in a better way. Samruddhi is so flawless with her knowledge and she so lovingly and patiently shared it with us. I am so glad, that I kept aside everything to attend this class with her and other fellow bakers. Got all my doubts cleared, all the nuances so well explained, this sourdough baking is now gonna be a part of my baking routine. Thank you Sam for so much love and knowledge that you shared with us.

    thumb Nasima Singh
    12/13/2016

    5 star review  Samrudhhi is an awesome teacher. Very patient and explains everything. Her hand-holding goes beyond the class itself and she is always available to help. I have gotten the confidence to bake my sourdough breads from the get go and I owe it to her. Thanks Samruddhi!

    thumb Sujatha Narasimhan
    11/29/2016

Click here to see more reviews

Contact Us

We are located at
Domlur 2nd Stage
Bangalore, India

Feel free to call (or Whatsapp) at

+91 9448745153 (for sourdough workshops)

OR

+91 7829915151 (to order fresh baked breads)

Or reach us on Facebook, Email or Instagram (links in the footer)