Artisan Breads on Order

Looking for Authentic 100% Sourdough, Chemical free, Artisan Breads ?. Well, you’ve come to the right place

We bake regularly and supply to hundreds of very satisfied customers across Bengaluru

We bake fresh and we bake only against orders. We need a lead time of 24 hours to prepare the dough and let the breads ferment naturally. We use no improvers, preservatives or any other such additives.

If you would like to order our breads, please call or send a message on Whatsapp to Nityananda at

7829915151

Please note : We do NOT have a retail counter where breads are readily available.

100% Authentic Sourdough Breads

Our Signature range of 100% Sourdough breads, the crust is crusty when warm and chewy when cold, but always soft and tender on the inside. Bursting with flavor, it brings along with it a myriad of health benefits and long shelf life. Below are some of the appealing flavors that readily come to mind and regularly bake, but the range of flavors possible is limited only by imagination.

Since the crumb holds its structure when moist, and combined with the flavor, these breads are a really good choice for tartines (open sandwiches) or sandwiches.

* Country (plain)
* Sundried Tomatoes & Olives
* Sundried Tomatoes & Jalapenos
* Seedfest (Nigella, Sesame, Flax, Melon, Sunflower)
* Onion and Thyme
* Cranberry and Walnut
* Orange and Chocolate
* Crushed Pepper and Parmesan Chunks
* Vollkorn Whole Wheat

Of course, we can custom bake and deliver fresh, breads with flavors based on your choice. 🙂

Sourdough Blend Breads (Sourdough + partially yeasted)

These breads contain both natural yeast and commercially available yeast in various percentages. Sourdough lends the breads a complex flavor while the commercial yeast provides it a good rise and a soft crumb..These breads are a good choice for sandwiches.
* Potato Bread
* Flax Seeds & Cracked Wheat

About Me

Hi there, I’m Samruddhi Nayak and the founder of Krumb Kraft.

I’ve been in the field of food related education, since the last 10 years.

I started my first venture “Whisk and Whip” as a trainer in chocolate making, and continued as a designer cake trainer, conducting over 40 hands-on workshops and training over 200 students.

Over time, I’ve shifted focus exclusively towards breads and European Baking.

I’ve completed my Diploma in European Baking from “Akademie Deutsches Bäckerhandwerk Weinheim e.V. Germany” in 2016 and subsequently apprenticed in a renowned German Bakery for a period of 3 months.

Smitten by the bread baking bug, and engulfed with the vision of bringing the art of Sourdough baking from Europe to India, I’ve started “Krumb Kraft”, a unique venture in training and consulting in the area of European baking and Sourdough breads, all using locally available ingredients.

Since then, this venture has been a tremendous success. I’ve conducted hands-on workshops across India to a variety of audience that includes Bread Enthusiasts, Chefs and College Students.

I also specialize in providing European baking consultation to restaurants and training institutes.

In line with the vision of KrumbKraft, I’ve started a vibrant Facebook community around bread baking – “Indian Artisan Bread Bakers”, with more than 2000 participating members as on today and counting.

 

Testimonials

  • 5 star review  Samriddhi u r tooooo good�. She was helping me out even before I took up her sourdough class. Inspired me to make my own sourdough starter, was there to help me at every step and picking my phone everytime I called. Thank you for being patient. Then I took her sourdough class which was super awesome. U R AN EXCELLENT TEACHER and an excellent human being.

    thumb Sunita Jain
    9/14/2016

    5 star review  Had a fun day of learning Daily Breads with Samruddhi. Everything was precise, easy to understand and also bread was great to eat too. It's a perfect class to learn the basics . Loved it. �

    thumb ReVa IyEr
    11/10/2016
  • 5 star review  Amazing place to head to fall in love with cooking !! Samruddhi has soooooo much of experience and passion for cooking that she will make you get things right :). All the learning sessions are very well planned. Overall a lovely place and i am glad i found this 🙂 !!!

    thumb Parinitha Kashyap
    11/24/2014

    5 star review  Samruddhi Bhatt, you are not only a fabulous teacher but an awesome person. The way you teach a complicated bread step by step is amazing. You don't hold anything back and the knowledge you imparted during the 8hrs class was immense. Thank you so much for introducing me to such a healthy bread which tastes heavenly!

    thumb Pooja Panday
    8/19/2017
  • 5 star review  I attended a basic sour dough class at Krumbkraft. I am very happy with techniques and steps taught in handling the sourdough. Though it is simple yet understanding the science behind it is important. Samruddhi is informative and patiently clears all the doubts and helps her students gain confidence in exploring the world of sourdough breads confidently. Post class she is fully engaged with her students and always responds to guiding them. It was fun and lots of laughter. Wish you many more accolades and success Samruddhi!!!

    thumb Swethaprajwala Raja
    11/26/2017

    5 star review  Awesome class!! Would love to go back for more classes...

    thumb Shruthi Hl
    3/15/2016
  • 5 star review  Superb place...would love to learn everything from u samruddhi

    thumb Priyanka Singhal Agarwal
    1/17/2015

    5 star review  So much learning and fun packed into 8 hours! I finally feel confident I will be able to make/bake sourdough bread! Throw all those bread making books away, this class is the Real Deal!

    thumb Sujata Shukla
    11/12/2017
  • 5 star review  After a long search for the perfect sourdough bread in bangalore we finally found Samruddhi and KrumbKraft. I can honestly say that she has aquired a level that the best french bakers would envy. Her bread is delicious and stays fresh for a long time.

    thumb Timothée Husson
    1/02/2017

    5 star review  Learning from Sam was a mindblowing experience.A very patient and chilled teacher and her knowledge of sourdough is superb.I had a great time learning.Thank you and look forward to meeting you again

    thumb Neha Puri Shah
    10/03/2017
  • 5 star review  Attended the sourdough workshop yesterday and what fun it turned out to be. Sam's a lovely teacher and getting to bake my sourdough boule hands on felt just amazing. Amongst all the science and math involved we never stopped jumping around in excitement seeing the bread dough rising or while getting the boule nice and perfect and when the we finally had the result of a whole day's effort- all nice and warm. Thanks Samruddhi

    thumb Akila Subramanian
    10/30/2017

    5 star review  Attended Sam's sour dough bread class and since then not bought bread from store.. mainly because don't think can digest that after tasting... learning and making such delicious bread at home. My family loved it.. my father got so nostalgic having the bread as it reminded him of the taste he used to have almost 60 years back when he was growing up.. kudos to you Sam for bringing health and taste both combined beautifully together back into our lives... Thanks a lot for all your patience during the class.. making me specially practice again and again till I got it right.. answering all our questions and ofcourse for all the learning. It was a fun class.. wish you more success.

    thumb Ujjwala Patel
    8/18/2017
  • 5 star review  Sam is the perfect teacher: patient, eloquent and extremely knowledgeable about her subject. Her passion is infectious. She is ever ready to help with our endless doubts. But more than that, she has taken the initiative and literally started the sourdough revolution in India!! Personally I'm not a bread person, but sourdough has changed me! Sourdough has now become a part of our life. My family loves it, and all the more because of its health factor. Thanks so much for bringing sourdough into our lives, Sam!! �

    thumb Lubna Gafoor
    11/26/2017

    5 star review  I stumbled upon krumbkraft at a time when I was searching for hands on experience at making sourdough bread. When I heard of the workshop, I immediately signed up for it. Though I had a fair knowledge about sourdough, the workshop enabled me to gain more confidence and Samruddhi gave us a lot of useful tips and tricks, which she had amassed with her vast experience. She cleared many of our doubts patiently and still continues to do so and keeps motivating us to perfect the art of sourdough baking. Not only did she teach us about sourdough she also gave many tips on easy and cost effective measures to replace accessories for baking. She created a community to share knowledge, use local ingredients and local flavors; Overall, I would say it was a very well rounded and wholesome experience.

    thumb Bharanidharan Ravishankar
    11/28/2017
  • 5 star review  One of the best and insightful learning sessions on Artisan Bread. The knowledge Samruddhi shares is beyond expectations with the confidence she passes to each of us during the session, making us confident to work on our own with our own mistakes and learnings by the end of the workshop. Great job Samruddhi and may all your plans to grow with the group come true! 🙂 🙂 🙂

    thumb Tejjal S Deesai
    10/25/2016

    5 star review  Got to know about Krumbkraft thru a friend and attended their workshop on basic Sourdough bread baking, must say this workshop has taken my love for baking to all new level. Thanks to Samruddhi who is a such an awesome trainer. Would recommend her workshops to all the baking enthusiastic.

    thumb Manasa Bharadwaj V
    9/05/2017
  • 5 star review  Highly recommended 🙂 Samruddhi is too good at teaching

    thumb Anita Singh
    3/28/2017

    5 star review  When I first saw her Sour Dough Bread, i knew i HAD to attend her next workshop. And it was such an awesome workshop. Apart from being such a fun day, we learnt so much about Sour Dough Breads. I would absolutely recommend this to anyone who love breads and would love to make their own. Samruddhi is a great teacher spending time with each one of us answering all our queries not only during the workshop but even afterwards. You will no doubt be able to serve perfect, warm bread to your family.

    thumb Madhuri Aggarwal
    7/28/2017
  • 5 star review  I did the sourdough class at KrumbKraft and must say it was a complete professional learning experience of all sorts and has me confident in working through sourdough breads... And what a teacher we have in Samruddhi!!! Patient, relentlessly willing to explain every doubt we have and picking our brains once in a while so that we stay sharp� The after course support from her is priceless! Yes, I would definitely recommend KrumbKraft to anyone who wants to learn the art of baking the right way...

    thumb Surya Raghunathan
    1/08/2017

    5 star review  I was in a search to learn the art of baking healthy breads and that's how I came across an article about Samruddhi and her workshop. After that I could not just wait at all asked for her next immediate classes and I made it up. To speak up honestly I knew nothing about SD breads, but after attending Sam workshop I could say it's really worth taking up. She teaches it with so much of patience and gives us all possible tips and tricks without holding back anything, it's hard to find to such an quality within a person who is into baking such niche product. Hats off to you Sam. After workshop help in clearing out queries and keep us going and assuring that we practice what we have learnt from you, that's a feather on to your cap. Would love to attend Ur nexy level workshops also. The kind of satisfaction that I get when I am giving something really healthy for my people around, that means a lot and lot and never money can carry it away Sam � it's all because of you. So my heartfelt thanks to you��

    thumb Priya Singaravelu
    8/11/2017

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Contact Us

We are located at
Domlur 2nd Stage
Bangalore, India

Feel free to call (or Whatsapp) at

+91 9448745153 (for sourdough workshops)

OR

+91 7829915151 (to order fresh baked breads)

Or reach us on Facebook, Email or Instagram (links in the footer)